The Science Behind the Perfect Stay

We’ve all seen the David Attenborough shows: it’s time to start taking care of our planet. Read on to increase your travel sustainability.

Plum Guide hears from Jeremy Chan, head chef of London's Ikoyi about his restaurant's 'conceptless' menu, a love of Italy and its culture, and why the basics done well are essential for the perfect stay.

As part of our Long Live the Critic! campaign, we conducted a survey of 4,000 global travellers across the UK and the US to learn more about the way they plan their trips, as well as to better understand our worrying relationship with the online review system.

In this week's Creative Conversation, Gabriel Waterhouse, head chef of eponymous The Water House Project tells us all about its journey from supper club to restaurant, the inspiration he finds within the markets of Marrakech and why East London embodies the meaning of style.

We're taking a closer look at the problem that exists within travel today, and how we here at Plum Guide are solving it – by bringing the world's best homes onto a single platform and under a new badge of quality: the Plum Award.

Looking to bring the luxury of a five-star suite to the comfort of your home? Here's how to style your house like a hotel, monogrammed bathrobes and all.

Celebrated designer, Margherita Maccapani Missoni meets Plum Guide to tell us all about her design philosophy, how travel keeps us inspired and why her grandfather was an ultimate arbiter of style.

From growing your own fruit and vegetables to setting up a dazzling light display, here are our top 7 tips to make the most of your garden.

Plum Guide sits down with the chef patron of Kol, Santiago Lastra to hear all about his restaurant's roots in Mexican culture, which London neighbourhoods he finds most inspiring and why Copenhagen is his home away from home.

We're catching up with Georgia Spray, the founder of Partnership Editions to hear about the philosophy behind her curated art platform, how buying the art you love is the best way to build your own collection and why Venice is at the top of her travel wishlist.

Plum Guide meets interior designer, Lonika Chande to hear all about her design philosophy, how people make a house a home and why Hampshire holds a special place in her heart.

We catch up with the Chef Director of London's Michelin-starred Sabor to hear about the influences behind the restaurant's menu and setting, how her house has become a home since lockdown and why Mexico is the ultimate foodie destination.